Homemade food
from Morocco
Abdul has spent over 25 years cooking Moroccan food, first in restaurants and then at farmers markets all over London. At his table, you'll find the warmth of a slow-cooked tagine, the sweetness of apricots and prunes, and the crunch of golden pastilla, all served with the spirit of a Moroccan home. Every dish is homemade, with care, each day.
Order tagines, pastillas, traditional salads, canapes for your event.
We cater weddings, birthdays, work lunches and private dinners. These are the kinds of dishes we serve, but we make plenty more. Tell us how many people you're feeding, your preferences and dietary requirements, and we'll put a menu together.
Lamb Tagine
Lamb, apricots, prunes, almonds.
Chicken Tagine
Chicken, preserved lemon, green olives, saffron.
Salmon Tagine
Salmon, chermoula, peppers, tomato, herbs.
Vegetable Tagine
Seasonal vegetables, chickpeas, ginger, cumin.
- Chicken Tagine
- Lamb Tagine
- Zaalouk
- Mechouia
- Lentil Soup
- Harira
- Feta Cheese & Spinach Flatbread
- Chicken Pastilla
- Veg Pastilla
- Vegetable Tagine
- Salmon Fishcake
Get in touch.
Email us for a catering quote or any question about the menu.
hello@moroccanchef.co.uk© 2026 The Moroccan Chef